So who says we career women never spend time at home, cooking and looking after the husband? Here's what I made tonight in bewteen editing sessions and emailing! :)Roasted portuguese chicken with special chilli and lemon sauce, caesar salad, and garlic bread, all served with a lovely bottle of Cabernet Savignon, from the boutique winery Tokar Estate in the Yarra Valley. It all took just a little over an hour to make thanks to the oven! :D
Wednesday, April 29, 2009
(thanks to my brother for teaching me to make home made garlic bread!! it tastes SOOOO much better than that rotten stuff that is sold in the supermarkets! :D Even made with cheap gardenia bread, it was awesome!)
Even Ju, gave the seal of approval with two thumbs up (while he was watching ESPN sports news :D) !!
Alright, I best be off back to replying these emails and editing these photos :)